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Coriander Tofu Mayonnaise

5.0

(1)

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Ingredients

Makes 1 1/2 cups (375g)

300g silken tofu
1/4 cup (60ml) lime juice
1/3 cup coriander (cilantro) leaves
Sea salt and cracked black pepper

  1. Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.

Buy the full book fromHarperCollinsor fromAmazon. Recipe fromFresh and Light, by Donna Hay, Copyright © 2014, published by HarperCollins.
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Reviews (1)

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  • YES!! This recipe is so easy and so tasty. Will definitely keep this one in my back pocket!!

    • christophermay

    • Kissimmee, FL

    • 12/15/2016

Tags Condiment Toffee Cilantro Herbs & Spices Dairy Free Nut Free Vegan Gluten Free Vegetarian Raw Keto Quick 5 Ingredients or Fewer Easy No-Cook Blender Food Processor Harper Collins Cookbooks
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