Cranberry Crisp
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Prep Time
15 minutes
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Active Time
45 minutes
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Total Time
45 minutes
Ingredients
8 servings
Cranberry Crisp
Step 1
Preheat oven to 375°F. Butter an 8" square pan or 9" pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw®, 2 tablespoons Stevia in The Raw® Bakers Bag, cornstarch and zest.
Step 2
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw® Bakers Bag, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Step 3
Bake until fruit is bubbling and crumble is browned, 45-50 minutes.
Nutrition Per Serving
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