Double-Cheese and Prosciutto Calzone

This has become our favorite calzone. I use deli ham instead of proscuitto, and I just lay the slices onto the rolled-out dough before topping with the cheese filling.

• rlpepper

• Portland, OR

• 3/6/2011

This was a really good, easy weeknight meal. My boyfriend liked it so much we didn't have any leftovers! I used Trader Joe's whole wheat pizza dough and part-skim mozzarella to keep it healthy. Next time I will try adding additional ingredients such as caramelized onions and sun dried tomatoes as other members have suggested.

• kemclaughlin

• Encinitas, CA

• 12/23/2010

we divided our pizza dough (from trader joes) in 3. This made the crust thin and crispy. We made one with gruyere/swiss & smoked mozz., chanterelles & oyster mushrooms, spinach, and carmelized onions. We made one exactly per the recipe with the goat cheese - distinctly divine. Amazing! best use of a trader joe's pizza dough ;)

• msladybugy

• redondo beach, ca

• 11/20/2010

Super easy and delicious. I ended up adding mushrooms and a tomato based dipping sauce, but would probably add caramelized onions next time too.

• Anonymous

• Baltimore, MD

• 1/7/2010

This is so easy and so good! I make it alllll the time ... to rave reviews every time. Serve with a salad and you are set for a simple dinner.

• Anonymous

• Ellicott City, MD

• 12/26/2009

Incredibly simple to make - the most difficult part was getting the pizza dough out of its tube! You could use bacon or pancetta instead of prosciutto, all taste great. I've added some caramelized onions, which are a great addition. However; I usually don't vary this recipe much, as it's perfect as-is.

• quodlibetic

• Brooklyn

• 11/1/2009

Super easy and very good, made it for the Super Bowl and it was a huge hit.

• mcg17

• San Diego, CA

• 7/3/2009

Terrific and quick week-night meal. We substituted a few items based on what we had in the frig...shrimp in place of ham and we used a mix of goat, manchego and mozzarella (yum). We added fresh basil and rosemary and sundried tomatoes that a reviewer recommended. The garlic and onion suggestion on the crust was awesome.

• ckenneyrun

• Amherst, NH

• 7/8/2008

This is delicious and very easy to make! At the suggestion of other reviewers, I added a caramelized onion, though I honestly think it would be delicious with or without the onion. There was so much flavor, we didn't even need the spicy marinara served alongside. Will definitely make this again, and would be confident serving it to guests.

• tinarave

• Columbus, Ohio

• 3/10/2008

A great, easy recipe. Used 2-ounces grated smoked gouda cheese instead of goat cheese.Sprayed top with Pam,lightly sprinkle with garlic powder and topped with thinly sliced red onion.Carefully sliced into 6 pieces.Perfect!

• egomes37

• Escondido, CA

• 11/5/2007

Ive made this several times. The past few times I have skimped on the thyme and the recipe was still good! Today I served as the recipe calls w/ thyme ... unbelievable! I also sprinkled powedered garlic on the pizza dough before baking. Absolutely delicious! I recommend mincing the garlic clove instead of pressing.

• monikamarroquin

• Plainview

• 8/1/2007

Between the goat cheese and the proscuitto, this was too salty for our taste.

• littlelambie

• 5/21/2007

I made my own pizza dough from another recipe I found here. This is nothing less than "TASTY" Loved it!

• Velkavian

• 5/16/2007

Terrific for a VERY quick weeknight dinner ... really stuffs the dough and is quite flavorful. Lots of room to get creative with your favorite cheeses and stuffing ingredients!

• Anonymous

• Baltimore MD

• 2/3/2007

I followed the directions and it came out great! The only thing is that it's pretty rich. I may make my own crust next time and use a little less cheese.

• Anonymous

• San Diego, CA

• 1/5/2007