![Image may contain Food Bread and Bun](https://assets.epicurious.com/photos/560400fa7bdffb1205b6aded/1:1/w_2560%2Cc_limit/395611_hires.jpg)
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Active Time
30 minutes
With the little one's football team
Ingredients
Serves 6
Cep mushroom powder:
Step 1
For the mushroom powder, process the dried cep mushrooms until finely ground, combine them with the pepper and herbes de Provençe.
Step 2
Cut the duck breasts lengthways into 3 mm (⅛ inch) wide strips.
Step 3
Lay out the strips of duck two by two on top of each other, alternating layers of fat and lean. Cut the zucchini into strips using a vegetable peeler. Lay the strips of zucchini on top of the duck, season with the mushroom powder and season with salt. Roll up the strips tightly to make tournedos and tie with string. Make 6 tournedos in this way. Cook over gentle heat 5 minutes each side.
cabernet sauvignon and merlot blend (magnum bottle)
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Reviews (1)
Back to TopExcellent combo!. I used a smoked duck breast that was smaller so it was harder to roll. Mine certainly wasn't as pretty as the picture but the flavor was awesome!
delunger
Delaware
8/31/2017