Fennel and Parsley Salad Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes 4 servings

4 baby fennel, trimmed and thinly sliced

2 cups flat-leaf parsley leaves

1/4 cup (2 fluid ounces) orange juice

2 tablespoons olive oil

1 tablespoon seeded mustard

Sea salt and cracked black pepper

Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with thesimple leek and ricotta tarts.

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I am unsure as to what "seeded mustard" means. Is this mustard seed? Is this a store-bought mustard sauce with seeds in it? Is this dijon mustard with the seeds removed (i.e. "seeded")?
- Bloodfang2014
- Varanasi, India
- 12/15/2014
Easy to make. You really do need a mandolin since paper thin slices of the fennel are essential. Light, simple and delicious.
- therileys
- 5/12/2012
You really have to like fennel and parsley. I like fennel,but would pair this wih something other than parsley. The slice fennel is also difficult to eat, although the salad is pretty, I would recommend cutting the fennel differently.
- charrynn
- Milwaukee, WI
- 6/7/2008
I liked this as it was very easy. Raw fennel is so fresh and crisp, it is nice to make it so simple and tasty.
- leighloo
- 2/18/2008