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Fragole con Vino

3.8

(1)

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Ingredients

1 pint local, seasonal strawberries
3 to 4 tablespoons sugar (or more, if you want to be really Italian)
1/2 cup quality wine (red, white or sparkling)

  1. Clean the berries. Split or slice them into a bowl. Sprinkle with sugar. Add wine, stir, and marinate for at least 10 minutes. Serve immediately. Lengthy soaking results in soggy berries.

Cover of the cookbook Red, White, and Greens featuring rows of tomatoes, white onions, and broccoli rabe.
Reprinted with permission fromRed, White, and Greens: The Italian Way With Vegetables, copyright 1996 by Faith Willinger. Buy the full book onAmazon.
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Reviews (1)

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  • So simple, but really good. You need ripe strawberries with good flavor. Don't worry if they're not sweet. The sugar takes care of that. A good use for that wine that's no longer quite good enough to drink but not bad enough to toss.

    • Anonymous

    • Jackson, NJ

    • 6/24/2007

Tags Fruit Dessert Dessert Wine Alcohol Beverages Italian European Strawberry Berry Fruit Nut Free Dairy Free Gluten Free Quick Easy No-Cook Cookbooks
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