Fried Fish Sandwiches with Cucumbers and Tartar Sauce

So delicious... and I am not a fryer so used minimum oil. Amended a few things, no beer so used white wine, excited to use 4 things from my veg trug. Will be making this again.

• stephani7

• Athens GA

• 5/5/2019

I decided to give this recipe a try, despite the reviews (?) of people who haven’t tried it. I made the tartar sauce and reduced the lemon zest to a teaspoon or so. Just added what I felt was needed. I loved the flavors. Fried the fish on the gas stove. Didn’t bother with the grill. This is a good fish sandwich.

• lorenzana

• 4/30/2019

1/4 cup lemon zest ???

• ejsevilla

• Earth

• 4/30/2019

Yeah, the shallow cast iron pan over a gas grill flame not recommended. Something higher sided, maybe, if your confident and staying close. To the question about whitefish, ANY. Seriously. Haddock, Cod, bass, etc etc. Most just have a faint flavor as it is, so they all fall into the same profile and cook times. The exception would be a thick catfish filet, that you could use, just add a few minutes cook time. Undercooked catfish is no bueno, even slightly I bring my induction plate to the deck to cook fish year round as it is, so...that is the most controlled heating element to recommend and keeps the odors from accumulating inside. Fish does have some moisture so be wary with oil level height to wall height of cooking receptacle. There is the inevitable surge of moisture vs. Heat that causes a pretty good reaction if you arent that familiar with.

• eaterofbirds

• Southern NH

• 4/29/2019

Which "whitefish" do people with experience at frying fish recommend?

• karenmnevins574

• 4/29/2019

Not a review, but a caution. Frying in oil over a large open grill seems like a fire disaster waiting to happen. One splash onto the coals/burners and you have an instant inferno! Think I will take my deep fryer to the patio instead!

• Clarklwd

• Centerville, OH

• 4/29/2019

To the “reviewer” who gave the recipe 1 fork without cooking it, the calorie count is for the recipe, not per sandwich. Simple math. While I wouldn’t eat a 1200 calorie sandwich often, I would splurge and work it off, or happily skip the bun.

• Anonymous

• Los Angeles

• 4/28/2019

I wonder if the nutritional information may be a teensy bit off... 5,116 calories? For fried fish? I like the sound of the recipe, the ingredients are good - and it seems to have 237% of my daily fiber!

• jenncola

• Chicago, IL

• 1/3/2019