Skip to main content
万博官网
Search
Search

Ginger-Curry Aïoli

Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)

Ingredients

1 cup mayonnaise
1 1/2 tablespoons peeled fresh ginger, minced
1 tablespoon Indian curry paste
1 tablespoon regular tomato paste

  1. Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Ginger-Curry Aïoli?

Leave a Review

Tags Condiment Spreads Ginger Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian Quick Easy No-Cook Bon Appétit
Read More
Roast Turkey With New England Stuffing and Cream Sauce
A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
Cucumber Spritz
A simple homemade lime cordial and a touch of salt make this non-alcoholic cocktail just as special as any boozy option.
Jackfruit Curry
If you can find fresh jackfruit, feel free to use it instead of the canned version in this vegan jackfruit curry.
Curry Udon
This quick and flavorful curry udon gets its flavor from Japanese curry sauce mix.
Watermelon Cucumber Slushy
Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
Smoked Turkey
If you have a smoker, this low-and-slow smoked turkey recipe from Myron Mixon is a hit any time—not just Thanksgiving. When you make it, you’ll see why.
Chicken Curry Puffs
The pleasant balance of salt, spice, and sugar makes these curry puffs perfect for an appetizer, afternoon snack, or breakfast with a cup of tea.