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Ginger Tea

4.5

(6)

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Image may contain Drink Beverage Juice Cup Milk Coffee Cup and Latte
Ginger Tea Romulo Yanes

  • Active Time

    15 min

  • Total Time

    20 min

Ingredients

Makes 4 drinks

3 1/4 cups hot water
1/2 cup finely chopped fresh ginger (left unpeeled)
2 tablespoons loose black tea leaves
1/2 cup evaporated milk
1/2 cup sweetened condensed milk, or to taste

  1. Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.

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Reviews (6)

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  • I drink this frequently. Instead of frothing the tea in a blender, I do it by hand. Hold a mug in each hand, with the tea in one of the mugs. Pour the tea from a height into the empty mug. Do this a few times till the tea is frothy. We call this teh tarik or pulled tea.

    • Anonymous

    • singapore

    • 11/18/2014

  • I usually forgo the tea altogether and just brew fresh ginger, lemon and lots of honey, sometimes with a little thyme. Perfect for staving off a cold!

    • KatiaYa

    • Moscow, Russia

    • 2/1/2012

  • Took a thermos of this to drink on the beach after an ocean swim, it really warmed us up. Truly delicious.

    • carterpotts

    • scotts valley

    • 5/25/2010

  • It feels like a big hug in a cup! Great on a cold night. I used loose english breakfast and it tasted great.

    • jamiejames6

    • San Francisco

    • 12/18/2009

  • This was really, really tasty and easy to make.

    • Anonymous

    • Colorado

    • 3/6/2007

  • This was so good! I made it with earl grey tea. Looking forward to making it again soon.

    • Anonymous

    • Portland, OR

    • 3/5/2007

Tags Hot Drink Beverages Black Tea Tea Ginger Herbs & Spices Gluten Free Nut Free Nonalcoholic 5 Ingredients or Fewer Quick Easy Blender Gourmet

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