Grilled Chicken Tacos

I love the idea of making this with a prepared slaw that another reviewer posted... chopped cabbage with radish, cilantro with a squeeze of lime and a bit of olive oil. I will be adding this the next time. Oh, and I know chicken breasts are a bit dryer, but I am not a dark meat fan.

• Anonymous

• Fairview Park, OH

• 3/9/2023

First time making this delicious taco recipe, i was surprised at the great flavor from such an easy disk.

• Anonymous

• Colorado

• 9/21/2021

This is one of our favorite grill recipes. Like other reviewers, I use tomatillo salsa to keep it simple and prepare a slaw using roughly chopped cabbage with radish, cilantro with a squeeze of lime and a bit of EVOO. If ripe avocado is not available, we use guacamole. Easy and delicious.

• hsvlucy

• Alabama

• 5/15/2021

I cannot believe how good this is with so few ingredients! I charred the onions in my cast iron pan instead of having them fall through the grill grates. We also skipped the corn tortillas and used jarred salsa verde. This is my new favorite chicken recipe and worthy of a dinner party!

• heatheroo

• Suffield, CT

• 2/16/2021

Really simple and tasty. Next time I might use red onions and toast the cumin seeds with some chili flakes, but really good as is. It would also be easy to tweak and add tequila, lime, and triple sec for a bit of margarita spark.

• mslmagoo

• Baltimore MD

• 2/12/2021

This is such a simple and delicious recipe. My wife and I have been making it exactly as written for a long time and when coupled with a perfect margarita on the rocks (tequila, triple sec, lime, salt) it makes a wonderful and light dinner. Play some mariachi music and your transported.

• glwestcott

• Mill Creek, Wa

• 7/8/2018

This recipe is super easy to make and was very tasty! As a time saver we decided to use store bought Tomatillo Salsa instead of making it from scratch to make this simple recipe even more low effort.

• natyopersonalchef

• Ottawa, ON

• 9/17/2017

I was pleasantly surprised by how flavorful the grilled chicken was with such minimal seasoning. The tomatillo salsa was good, but I probably wouldn't go through the effort of making it again.

• Anonymous

• Atlanta, GA

• 4/13/2017

Outstanding; one of Epi's absolute best! We make it all the time. Added a couple TB lime juice to the marinade just for fun. One time we didn't have tortillas on hand, so made cilantro rice. Be sure to make a LOT of onions because they are SO good, you will want more!

• Anonymous

• NH

• 4/9/2017

美味!根据指令除了used Roberto's Tomatillo Salsa (medium) from Safeway. Toasted and ground cumin seeds instead of crushing. Served with shredded cabbage as additional topping. Served with homemade Gazpacho soup (Alton Brown) and Corn Arugula salad (inspired by Whole Foods).

• dianesings10

• Sunnyvale, CA

• 7/4/2016

My family loves this recipe. The only change I make is to use ground cumin instead of cumin seeds and it is still delicious. One problem I have is that the onions fall apart on the grill and I usually end up burning them a bit more than anyone likes. What is the secret? Am I not understanding the way to cut the onions?

• Anonymous

• Chicago, IL

• 5/31/2016

Forgot the rating.

• snoogerbot

• Vancouver, WA

• 2/10/2016

Shocked that these turned out so good. Made the salsa with it and used chicken breasts instead of the thighs. Can't imagine using any more lime since the salsa has so much and the suggestion to serve with radishes was an eye popping treat that I would not have thought of. Thank you Alison!

• snoogerbot

• Vancouver, WA

• 2/10/2016

I was surprised by how good these were because they are SO simple. However, my family loved them. The salsa is amazing, but really easy and simple too.

• stephandjosh

• Annapolis, MD

• 8/22/2015

Simple, easy, pretty quick, and quite foolproof. This one's going into my summer rotation.

• vballprincess859

• 8/8/2015