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Horseradish Labneh

Ingredients

Makes about 2 cups

2 cups labneh (Lebanese strained yogurt) or plain Greek yogurt
1/2 cup freshly grated horseradish or 1/4 drained prepared horseradish
1 tablespoon (or more) fresh lemon juice
Kosher salt, freshly ground pepper

  1. Step 1

    Mix labneh, horseradish, and lemon juice in a medium bowl; season with salt, plenty of pepper, and more lemon juice, if desired.

  2. Do ahead

    Step 2

    Horseradish labneh can be made 4 days ahead. Cover and chill.

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Tags Condiment Dip Yogurt Dairy Horseradish Herbs & Spices Vegetarian Nut Free Gluten Free Make Ahead Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Bon Appétit
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