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Horsey Goat

4.4

(4)

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Horsey Goat Cheese Spread being served with champagne and crackers.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Ingredients

8盎司(225克)软新鲜山羊奶酪,罗依om temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

  1. Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

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Reviews (4)

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  • Tasty, but the horseradish kind of drowns out the wonderful goat cheese flavor. Would be a good lower-calorie substitute on a sandwich for a mayo/sour cream-heavy horseradish sauce though.

    • Jen

    • Virginia

    • 1/16/2022

  • Yummy

    • Anonymous

    • Texas

    • 12/27/2021

  • i love horseradish! even worked in a processing plant, years ago! this is my new go to!!

    • jd

    • 97603

    • 12/15/2021

  • Throwing pride right out of the window for this review....3 ingredients??? How could this recipe be so easy, addictive, and delicious??? I used "Boars Head" prepared Horseradish for this, and since the spread was such a hit, I think I will continue to use this brand. I used the whisk attachment of my portable hand mixer to fully blend the ingredients. I found that after chilling, the spread is best when it comes off the chill. Spreads easier too. Jeremy Fox.....you rock!

    • Jeff Winett

    • Sherman Oaks, California

    • 12/11/2021

Tags Spreads Goat Cheese Cheese Dairy Horseradish Herbs & Spices Starter Snack Dinner Nut Free Gluten Free Vegetarian Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Cookbooks

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