Skip to main content
万博官网
Search
Search

Mushroom and Celery Salad with Parmesan Cheese

Ingredients

serves 12

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mâche and mesclun
6 ounces Parmigiano-Reggiano cheese

  1. Step 1

    Lay the mushrooms on sheets of paper towel; cover with clean, damp kitchen towels. Thinly slice the celery, and transfer it to a bowl; cover with plastic. Refrigerate.

    Step 2

    Stir together the lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in the oil until emulsified, and season with salt and pepper. Toss the mushrooms and celery with the dressing; let stand 10 minutes. Divide the lettuce among plates, and top with the mushroom mixture. Shave the cheese with a vegetable peeler over tops.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission fromThe Martha Stewart Living Cookbook: The New Classicsby Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book fromAmazon.
Sign InorSubscribe
to leave a Rating or Review

How would you rate Mushroom and Celery Salad with Parmesan Cheese?

Leave a Review

Tags Salad Button Mushroom Mushroom Vegetable Chanterelle Mushroom Porcini Mushroom Oyster Mushroom Celery Mâche Leafy Greens Parmesan Cheese Dairy Crimini Mushroom Side Dinner Gluten Free Nut Free Vegetarian Easy Quick No-Cook Cookbooks
Read More
Sopa de Lentejas
There are as many version of lentil soup as there are days of the year—this Sopa de Lentejas recipe features diced carrots and celery.
The Ultimate Tuna Melt
Everything you love about the diner classic, complete with oil-packed tuna, crunchy celery, red onion and capers for bite, and your favorite well-melting cheese.
Chili Crisp Panzanella
Take panzanella up a notch by mixing chili crisp into golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad.
Cheesy Chickpea Salad Toast
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
Baked Salmon With Lemon and Thyme
Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.
Smoky, Spicy Creole Red Beans and Rice
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
Lemon-Chile White Fish With Chickpeas
Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember.
Celery Soup
Celery stalks finally get their main-character moment in this creamy celery soup recipe.