Stir the mushrooms and leeks frequently enough so they caramelize without burning, then serve on top of steak.
Ingredients
Serves 4
Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
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Reviews (4)
Back to TopMakes a good substrate for baked eggs. (You may want to add more herbs and some garlic.) Oven at 400. Put 4 to 6 eggs in divots with 1t cream or milk each. Season, and bake to taste, about 10 minutes.
petemack
Adirondacks
4/26/2020
Simple and good. Added a splash of white white wine when they started to dry out as I was waiting for other things to finish cooking. Besides serving with steak, served over rice with pork or lamb. I always seem to have a left-over leek in the fridge as most recipes call for two and my grocery store sells them in bunches of three.
cynor
Canada
11/7/2016
I don't know why this hasn't been rated, but it's a gem if you just have mushrooms and leek left in the fridge - it's all about letting the veges be what they are, delicious.
Anonymous
New Zealand
1/18/2015
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