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Nachos

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Nachos Catherine McCord

  • Active Time

    2 minutes

  • Total Time

    10 minutes

Ingredients

Serves 6

1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
1- 15 oz can black beans, drained and rinsed

  1. Step 1

    Preheat oven to 350 degrees.

    Step 2

    Place 1/2 of chips in an oven safe dish or on a cookie sheet.

    Step 3

    Cover with 1/2 of the cheese and beans.

    Step 4

    Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.

    Step 5

    Top with guacamole, sour cream, salsa and or olives.

    Step 6

    Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives

Cooks' Note

This recipe was originally published on Weelicious as "Nachos".

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Reviews (1)

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  • You're kidding me. This is a recipe? This is something you'd make when you are desperate and have some chips, shredded cheese and a can of beans in your cupboard.

    • cyclonerex

    • Kansas City

    • 7/3/2016

Tags Nachos Tex-Mex American Cheese Dairy Black Bean Bean and Legume Vegetable Snack Starter Brunch Dinner Lunch Nut Free Gluten Free Vegetarian Quick Easy 5 Ingredients or Fewer Super Bowl Weelicious
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