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Olive-Orange Vinaigrette

5.0

(1)

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Image may contain Plant Food Dish Meal Bowl Produce and Vegetable
Photo by Danny Kim

Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots.

Ingredients

Makes 1 cup

1 thinly sliced shallot
1/3 cup chopped pitted oil-cured black olives
1/4 cup extra-virgin olive oil
1/4 cup Sherry vinegar
2 teaspoons finely grated orange zest
1/4 cup fresh orange juice
1 teaspoon coarsely chopped aniseed
Kosher salt

  1. Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.

Nutrition Per Serving

Per serving: 50 calories
5 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
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Reviews (1)

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  • I dressed a (leftover) multi-grain side dish with parsley, feta and this marvelous dressing. All the ingredients play together beautifully.

    • renorose

    • Harleysville, Pa

    • 3/8/2015

Tags Salad Dressing Salad Sauce Condiment Shallot Vegetable Orange Citrus Fruit Olive Anise Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy No-Cook Bon Appétit
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