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Ingredients
Makes 40 cookies
Heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out cookies with a 2-inch star cookie cutter; reroll scraps to get 40 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm and slightly golden at edges, 4 to 5 minutes. Cool on wire racks. Line baking sheet with foil; spread coconut on foil. Bake, stirring once or twice, until golden, 3 to 4 minutes. Spread coconut on sheet of wax paper; crush with fingers. Whisk sugar, zest and juice in a bowl until combined. Dip 1 side of cookie into orange glaze, then press into coconut; let set on wire racks.
Nutrition Per Serving
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Reviews (2)
Back to TopThis was excellent. I got lots of compliments on this cookie. The orange and coconut combo was a hit!
Sara317
12/16/2012
Here's the Sugar cookie dough recipe... 3/4 cup cake flour 1/4 cup toasted almonds 3/4 cup white whole-wheat flour or whole-wheat pastry flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 4 tablespoons unsalted butter, softened 1/2 cup granulated sugar 2 egg whites 1 teaspoon vanilla extract
SharronHall
12/6/2010