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Active Time
25 minutes
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Total Time
40 minutes
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Ingredients
Serves 2
Step 1
Preheat oven to 425°F. Combine salt, pepper, coriander, cumin, and paprika in a small bowl. Rub carrots with spice mixture, reserving 3/4 tsp. in bowl.
步骤2
Heat oil in a large ovenproof heavy skillet (preferably cast-iron) over medium-high until shimmering. Add carrots cut side down and sear until crisp and browned, 5–6 minutes. Flip carrots and transfer to oven. Roast carrots until tender when pierced with a knife and nicely browned on the outside, 20–25 minutes. Transfer skillet back to stovetop over medium heat. Add butter and reserved spice mixture, and once melted, use a spoon to baste carrots with spiced butter for about 3 minutes.
步骤3
Transfer carrots to a serving platter or divide among plates. Drizzle with remaining spiced butter from skillet and squeeze lemon over. Sprinkle with parsley and sea salt.
Leave a Review
Reviews (4)
Back to TopThe spices are fine, but I find the cooking method a gimmick. Much simpler and safer to get good caramelization by simply roasting them. If you want to cut of a couple minutes, use an oven safe pan (to keep clean up down) and watch the stove top cook, then fine. Or you can do the same with little error by tossing them into oven.
ncm209
6/24/2016
This just turned out to be burnt yucky carrot strips. There was so much grease in the finished product that I didn't bother to add butter. Will not make again!
baqneil
Riyadh
11/13/2015
This is my go to carrot recipe. Un believably easy to make, with the spice mixture it almost has a meaty flavor. Do it to it!
thebigwave
8/3/2015
Delicious!!
mohare01
5/10/2015
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