Parmesan Peppers

Excellent! I absolutely loved it!

• julia28

• Miami, FL

• 8/3/2017

These smelled fabulous while roasting, but unfortunately, they didn't taste like much, at all. I was disappointed and won't make them again.

• 匿名

• Nowhere in particular

• 1/21/2016

Wow. Who'd have thought that parmesan cheese and lemon juice would take roasted peppers to the next level? We loved this!

• Kathycooks

• Pittsburgh, PA

• 7/24/2014

These will be a frequent flier on my table. So simple and so, so good. Everyone loved them.

• lisambb

• Philadelphia, PA

• 7/6/2014

Even good when served cold. I made these as a side dish to bring to a barbecue. I had planned on reheating them just before serving, but decided to serve them cold after I tasted one. They're that good.

• inflatabill

• Sonoma County, California

• 1/5/2014

Wonderful, easy side dish or appie. Full of flavor but not full of calories. I used pecorino Romano instead of Parmesan for some additional flavor.

• 匿名

• Stamford, ct

• 7/4/2012

Definitely delicious. Very quick and easy. Particularly tasty with the red peppers. Highly recommended. Recipe is perfect as is. Roasting takes at least a half an hour for me usually.

• dimplydots

• chicago

• 7/12/2011

Very tasty and easy. Have made them twice and not had leftovers.

• 匿名

• 6/26/2011

My son made these and loved them. He's no chef, so they were easy and very good. He tells me he used dried oregano instead of the thyme. I'll try them myself based on his raves.

• KDavis1

• 6/17/2011