Recipe Roundup 14 Ways to Take Bell Peppers Beyond the Basics It's all good with green, yellow, and red peppers. ByThe Epicurious Editors August 31, 2015 Facebook Twitter Pinterest Photo by Ryan Liebe 1/14 Grilled Bread Salad with Sweet Peppers and Onions With red peppers and a hearty herb mix, this is a bread salad of the highest degree. Get This Recipe Photo by Tom Schierlitz 2/14 Parmesan Peppers How to make peppers disappear: top them with Parmesan and broil them. Get This Recipe Photo by Romulo Yanes 3/14 Spinach and Red-Pepper Calzones There's something delightfully satisfying about roasted red peppers, but when it's not enough to eat them from the jar, make your own calzone. Get This Recipe Chris Gentile 4/14 Piquant Bell Peppers The secret to better sauteed peppers is finishing with red wine vinegar. The acidity of the vinegar adds a piquancy unlike anything else. Get This Recipe Hirsheimer & Hamilton 5/14 Spiced Peppers and Eggplant Grilled peppers are great as a side, but you could also serve these with quinoa or couscous for a light dinner. Get This Recipe Roland Bello 6/14 Sweet Bell Pepper and Onion Salad 最大化的紧缩醋和贝尔体育pper salad, eat it promptly after tossing it with the dressing. Get This Recipe Photo by Jonathan Lovekin 7/14 Shakshuka With Red Peppers and Cumin Simmered red peppers, good. Simmered red peppers with eggs in them, even better. Get This Recipe Christopher Testani 8/14 Bell Peppers with Shrimp and Coconut Rice One pepper has nearly a day's worth of vitamin A, an antioxidant key to healthy skin and teeth. If that's not an adequate reason to eat peppers, some coconut and shrimp will do the trick. Get This Recipe Photo by Romulo Yanes 9/14 Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce A low-fat alternative to beef, ground buffalo is becoming increasingly available. Make this contrasting pepper sauce by blending red bell peppers with smoky paprika and rich buttermilk. Get This Recipe Kana Okada 10/14 Bell Pepper and Goat Cheese Strata For this fast breakfast strata, bake goat cheese with red peppers and herbs. It's tangy, bold, and sweet. So it's perfect for starting the day. Get This Recipe Patricia Heal 11/14 Linguine with Red Bell Peppers and Kalamata Olives What happens when you cross a briny Kalamata olive with a sweet-and-sharp red pepper? This incredible pasta topping happens. Get This Recipe Photo by Catherine McCord 12/14 Mediterranean Grilled Veggie Wraps Balance meaty mushrooms with biting peppers to make this vegetarian wrap more than a few raw vegetables squashed together. Get This Recipe Photo by Steve Giralt 13/14 Bucatini with Sausage and Peppers How make bucatini healthier: less sausage, more pepper. By doing this, you're amping the flavor without sacrificing the health benefits. Get This Recipe Photo by Romulo Yanes 14/14 Ratatouille The tri-colored bell peppers in this ratatouille do the trick by adding sweetness and a contrasting bite to the eggplant. Get This Recipe Read More 47 Fish Recipes for Your Next Big Catch Make the most of that fishing trip—or whatever fillets are freshest at the market. ByJoe Sevier 41 Rhubarb Recipes to Add to Your Spring Agenda These magenta stalks are only around for a short time in spring. Cook ’em while you can. ByJoe Sevier 61 Easy Vegan Recipes for Low-Effort Plant-Based Meals These easy vegan meals are free from meat and dairy—but they’re also free of fuss. ByZoe Denenberg 23 Muffin Recipes Worth Waking Up For Our virtual bakery case is right this way. ByJoe Sevier 37 Garlic Recipes for Those Who Think One Clove Is Never Enough If you’re a garlic maximalist, you’ve come to the right place. ByThe Editors of Epicurious 43 Strawberry Recipes for Celebrating the Season Take those berries and pickle them, salad them, shortcake them, and more. ByThe Editors of Epicurious 33 Meals to Make for the Tired New Parents in Your Life Forget about cute onesies—the best gift you can bring a new parent is home-cooked food. ByJulia Price Baron Welcome Summer With These 31 Memorial Day Recipes Pack your holiday weekend with fried fish sandwiches, gingery grilled chicken, and low-effort, high-reward desserts. ByJoe Sevier