Yes, you can treat parsley as a salad green, as long as your bunch isn't woody. Sweet molasses and tart sumac make it vibrant.
Ingredients
6 servings
Step 1
Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.
Step 2
Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.
Step 3
Just before serving, toss in parsley and pomegranate seeds; season with salt.
How would you rate Parsley, Red Onion, and Pomegranate Salad?
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Reviews (3)
Back to TopThis is juicy, bright, and beautiful. I'm allergic to sumac (because of extreme allergy to poison oak) so I subbed in lemon zest. I like the way the onion softened and mellowed.
jansan1
Orange County, CA.
10/30/2018
洋葱是惊人的。整个沙拉很好and very pretty. But since not many people like to eat parsley as the main green in a salad, I'm only giving it three forks.
jsbjk
Winnetka, IL
9/20/2018
Good recipe
Anonymous
9/29/2014
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