This rich, subtly tangy cream spiked with almond essence gives ripe, sliced pears just the embellishment they need to go from fruit to fabulous.
Ingredients
Makes 8 servings
Step 1
Toast the almonds in a dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes.
Step 2
Whip the cream with an electric beater until it is thickened. Add the sugar and continue beating until soft peaks are formed. Gently fold in the yogurt and almond extract. The cream will keep in the refrigerator, covered, for 2 days.
Step 3
Core and slice the pears and arrange slices of half a pear on each serving plate. Top each with 3 tablespoons of the cream and sprinkle with almonds.
Nutrition Per Serving
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Reviews (1)
Back to TopLove the almond cream! Because we are trying to limit the amount of sugar in our diet, I excluded the confectioners' sugar. I also added a sprinkle of cinnamon to the dish. I like the added protein that the Greek yogurt adds.
mrstoppr
St. Paul, MN
8/25/2017
