Red-Onion Mojo Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes 8 servings

1/2 cup extra-virgin olive oil

2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)

1/2 cup fresh lime juice

2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)

Step 1
Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
Step 2
Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

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Suprising and delicious! I made this as part of a full Carribean themed dinner, including coconut lime halibut and jerk chicken. It got many compliments. Was very simple to make too, best of all worlds!
- shoshj
- Vancouver BC
- 9/30/2009
I served it as a side dish to jerk chicken and mango chutney. It was a huge hit and an easy recipe to prepare after all the work that went into the jerk!
- t_mcamis
- Norman, OK
- 4/14/2008
This is the the "condiment" to the Skirt Steak recipe...DO NOT SKIP THIS! It completes the dish. I followed the recipe exactly. I did make it approximately 3 hours before I served it and the flavors were amazing!
- rbochner
- Los Altos, CA
- 5/21/2006