An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Ingredients
Makes about 2 cups
Step 1
Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
Step 2
Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
Do Ahead
Step 3
Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
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