Sichuan-Spiced Dipping Salt
Mitchell Feinberg
A little of this Chinese-style spiced salt goes a long way. Serve it in small bowls for dipping, or sprinkle it over fried chicken.
Ingredients
2 tablespoons Sichuan peppercorns
2 tablespoons cumin seeds
2 tablespoons kosher salt
Ingredient info:
Sichuan peppercorns are available at some specialty foods stores and at Asian markets.
Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
Leave a Review
See Related Recipes and Cooking Tips
-
Our 39 Best Spice Mixes
Homemade chili powder, pumpkin pie spice, everything bagel seasoning: they're all here.
