Smoky Chipotle Hummus with Garlic Bagel Chips

Had to add about twice the lemon juice and chipotle peppers to suit my taste, but this recipe is excellent!

• schneckky

• Raleigh, NC

• 5/28/2013

Maybe I'm getting snobby, or maybe this recipe has spoiled me to the point that no store bought hummus seems quite as good. Everything in the blender, and you can adjust it to your favorite flavor, heavy on the lemon juice and chipotle in my case. Canned garbanzos and tahini keep for a long time so why not keep some on hand to throw it together whenever you want?

• Trent880

• Dallas

• 4/12/2013

This is my go-to recipe for hummus. I like to double the chipotles, use just 1 teaspoon of cumin, add some lemon zest, and substitute roasted red peppers for the pimento. Yummy!

• ckelmberg

• barronett, wi

• 5/4/2012

这是很好的,但却深得多in the picture -- and with the chipotles, I do not see how it could be anything but orange-ish. So it looked a little weird. Glad I used the chickpeas and garnish so people would know what it was.

• Anonymous

• Indianapolis

• 2/7/2011

Very good. If I'm not careful I'll eat the whole thing!! I added some red pepper flakes because I like it a bit more spicy but other than that it's awesome goodness :)

• fire_fall

• tucker, ga

• 9/18/2010

this was surprisingly good - and really easy. i probably tripled the chipotle and it still wasn't too hot. was a bit nervous about the pimientos - only added half the jar - but next time i'll probably add the whole 4 oz.

• Anonymous

• 8/25/2010

I love hummus, and this is one of my favorites. I didn't have any pimientos, but I added 1/2 avacado. It went great with the chipotle peppers, cilantro, and cumin. Next time I make this dish, I will have pimientos to add. I'm sure it makes the dip even more delicious.

• iminsanediego

• San Diego

• 7/24/2010

Excellent recipie! I forgot the cilantro and it was still great! I served it with sliced cucumber and yellow and red bell pepper. I also made it as a traditional hummus w/o the chilies and added more garlic. I think 5-6 cloves. This one is a keeper.

• Anonymous

• Redlands, CA

• 6/21/2010

Really good recipe! Quick and easy to make, perfect for any party or even to mix with tuna and put in a sandwich. Enjoy!

• Puyi

• Miami

• 5/7/2009

Awesome!

• Anonymous

• St. Louis, MO

• 3/2/2009

I usually love smoky foods, but this smoky recipe just didn't do it for me. It just wasn't anything spectacular. I probably won't be making this again.

• Anonymous

• New York, NY

• 1/18/2009

I give this a thumbs up. I've made it several times, always to great praise. I'm allergic to chick peas, so I use cannellini beans and I add extra chipotle and adobo to give it more kick. It is certainly a nice deviation from standard hummus.

• Anonymous

• 1/12/2009

I have made this hummus several times and I have to say its probably my favorite. After craving the hummus at whole foods, I had decided it was time to make my own. I have always left out the pimentos and have used the lime over the lemon as others have suggested. Try with Lundberg's sea salt sesame rice chips. Fantastic.

• ebjohn3

• 1/2/2009

This recipe is good but not spectacular. Definitely a change from the standard hummus that everyone serves at gatherings. I triped the amount of chipotle I used, I could barely taste it when I made it according to the directions. It definitely has a kick now!

• uneedtoeat

• bartlett, il

• 12/21/2008

This is an excellent alternative to the ubiquitous hummus! I added a little extra adobo sauce from the can of chipotle chiles to give it extra smokiness. Served it with plain pita chips and everyone loved it!

• Anonymous

• Olympia, WA

• 10/8/2008