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Active Time
45 minutes
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Total Time
1 hour
Ditch the store-bought seasoning packet in favor of this DIY version that combines slowly caramelized onions with tangy sour cream.
Ingredients
Makes about 2 cups
Step 1
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion and shallots with 1 teaspoon salt until lightly browned, about 2 minutes.
Step 2
Reduce heat to medium-low and continue to cook, covered, stirring frequently, until vegetables are golden brown, about 20 to 30 minutes more.
Step 3
Remove from heat and stir in 1/4 teaspoon pepper and 2 tablespoons water, or enough to loosen any brown bits stuck to the bottom of the skillet.
Step 4
Transfer onion mixture to a medium bowl, then stir in sour cream and remaining 2 tablespoons water. (If desired, thin to desired consistency with additional water.)
Step 5
Stir in most of the chives, sprinkling on the rest as a garnish.
Step 6
Serve at room temperature.
•Dip can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.
Leave a Review
Reviews (2)
Back to Topthis was OK, but it was missing something. I tried adding a dash of Worchester sauce, but it still didn't taste like the onion dip I was expecting.
tmrajan82
2/2/2014
It was easy to make, but I would let the mixture sit for couple hours in the fridge before serving. Not really sure how it went over at the Oscar party because I left the onions long instead of chopped them and I think it weirded out my guests. But it's really really tasty to me! And that's what matters, right?..
calloyd
Athens, OH
2/26/2013