We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Ingredients
12 servings
Step 1
Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
Step 2
Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
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Reviews (2)
Back to TopExcellent recipe......kids as well as adults loved it. I did add 2T of butter.
kathybpender
Round Lake Park
11/21/2017
Absolutely delicious. Served with yogurt marinated salmon. Easy and great for a dinner party!!
BJ
East Hampton, NY
2/25/2023
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