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Spicy Honey Mustard Sauce

Image may contain Cutlery Spoon Food and Pork
Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone
  • Active Time

    10 minutes

  • Total Time

    10 minutes

A pinch of cayenne and two kinds of mustard give this sweet and savory condiment a kick.

Ingredients

Makes about 1 1/2 cups

1 cup Dijon mustard
1/2 cup mayonnaise
1/2 cup honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard powder
  1. In a medium bowl, whisk all ingredients together.

DO AHEAD:

Mustard can be made and refrigerated up to 5 days in advance.

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  • This wasn't very good and not much more than dressed djjon, with no place to go [not on my ham, anyway]

    • sin1357

    • buffalo, ny

    • 5/14/2020

  • This sauce is excellent - I made 1/4 recipe to go with some rosemary mustard marinated chicken breasts and it was delicious - I added a bit more cayenne (a sprinkle) but it was a great accompaniment - I'm sure it would also be great with ham. A nice balance of sweet and spicy!!!

    • jwarren77

    • Edwardsville, IL

    • 4/2/2019

  • Tastes a lot like regular Dijon mustard. Punched it up a bit with a half a tablespoon of horse radish for quarter of the recipe.

    • exigius

    • 12/26/2016

  • Cut the recipe in half. Sweet and tangy sauce to drizzle over slices of ham.

    • Anonymous

    • 5/11/2016

  • I made this sauce according to the recipe but halved it, and it was plenty to go with our 7 lb ham. It came out exactly like you might think - a little sweet, a little spicy, and a sauce (more pourable, than something you would spread). If you like dijon mustard in general, you will probably like this sauce.

    • mitchech

    • 3/31/2016

  • not a fan of this at all

    • renofoodie

    • 8/16/2015

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