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Spicy Horseradish Sauce

Use this sauce as a dip forhush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Ingredients

1 cup gluten-free mayonnaise (I like Hellmann’s)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

  1. Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

The author, holding a spatula, sitting on the hood of a tricked-out car.
FromGluten-Free in Lizard Lick© 2015 by Amy Shirley. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers. Buy the full book fromHarperCollinsor fromAmazon.
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Tags Sauce Horseradish Herbs & Spices Gluten Free Vegetarian Nut Free Quick Easy No-Cook Cookbooks Harper Collins
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