Skip to main content
万博官网
Search
Search

Spicy-Sour Dressing

2.5

(1)

Read Reviews Triangle

Ingredients

Makes about 1 cup

1 tablespoon grapeseed oil or vegetable oil
3 garlic cloves, thinly sliced
1/4 cup 1/8-inch cubes peeled carrot
1/4 cup 1/8-inch cubes red bell pepper
7 tablespoons unseasoned rice vinegar
5 tablespoons fresh lime juice
1/4 cup (packed) golden brown sugar
1 tablespoon chili oil*

  1. Step 1

    Heat grapeseed oil in heavy medium skillet over medium-high heat. Add garlic and sauté until golden, about 2 minutes. Add carrot and bell pepper; sauté 2 minutes. Add vinegar, lime juice, and sugar. Bring to boil, stirring until sugar dissolves. Remove from heat and cool. Transfer dressing to blender; add chili oil. Blend until smooth. Season to taste with salt. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)

  2. Step 2

    *Available in the Asian foods section of some supermarkets and at Asian markets.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Spicy-Sour Dressing?

Leave a Review

Reviews (1)

Back to Top Triangle

  • Way too spicy - use only 1/2 of the chili oil.

    • Anonymous

    • Monterey Hills, CA

    • 9/18/2011

Tags Salad Dressing Salad Sauce Condiment Asian Carrot Root Vegetable Vegetable Bell Pepper Lime Citrus Fruit Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Meal Prep 30 Minutes or Less Saute Blender Food Processor Bon Appétit
Read More
Sour and Spicy Okra With Potatoes
This easy okra and potato sabzi is a perfect accompaniment for dal and chapati.
Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta
Smoked garlic butter slathered over these vegetable kabobs kicks them up to the next level.
Curried Steak With Sweet-and-Sour Cucumber Dressing
With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful.
Carrot Pie
The carrot pie combines the joys of autumn spices with the sweet nuttiness of the carrot, and the result is far more than the sum of its parts.
Amaretto Sour
This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.
Pisco Sour
With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.
The Godfather Sour
This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.
Sweet and Sour Chicken
Velvety chicken, canned pineapple, and ketchup come together in this beloved Chinese takeout recipe by way of Oahu.