Spicy Tamarind Skirt Steak

It's okay - one of those "fine to make once, but wouldn't do it again" sort of things. For anyone who is planning to make this, keep in mind that most store-bought tamarind concentrates already have tons of sugar added, so 3 additional tbsp of brown sugar is over the top. I used one and I'm not even sure that was necessary.

• Anonymous

• VA

• 5/7/2021

I have made this a few times and every time it is terrific!

• dschafran

• Stamford, CT

• 4/21/2018

I, too, have no idea why this got a bad review. We had it last night and loved it. Great taste, nice heat, and a quick meal but for whatever time consuming sides you choose. The only change was cutting down a bit on the sugar. And I wasn't sure whether to scrape off the chilis or cook them. I scraped them off out of fear they would burn.

• sherylreich

• New York, N.Y.

• 1/18/2017

Sorry, four forks on previous.

• keukacook

• 12/26/2014

I am likewise flummoxed by negative reviews. The obvious and overused application of skirt steak is in fajitas. This is a terrific alternative.

• keukacook

• Dundee, NY

• 12/26/2014

不知道以前的评论者所期望的布鲁里溃疡t this was a great recipe. Nice balance of spice and flavor. Very easy prep. Might be the best preparation of skirt steak that I have had. Have already made this twice for different groups and everyone loved it.

• golavus

• 3/25/2014

This was incredibly easy, and we loved the spice level. If you are not used to heat like this, then I can see where you wouldnt like it, but we thought it was quick and delicious! I would add more sugar, but my boyfriend thought it was great as it was. We finished ours in the oven, and served it with a hoisin/peanut dipping sauce on the side.

• olive515

• 2/20/2014

This recipe was so disgusting the meat could not be salvaged and we fed it to our dog. Gross, tasted like fish. I can't believe that they actually tried this before posting as it was awful. Cost us $20 in wasted food too!

• eventrider

• Portland, OR

• 2/4/2014

Well it's easy, but also disgusting. A waste of a perfectly good skirt steak. Not to mention the weird unctuous tamarind taste in my mouth eight hours later. I'd even go so far as to say: the worst skirt steak preparation ever.

• Anonymous

• Oakland, CA

• 1/16/2014