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Active Time
20 min
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Total Time
40 min
We prefer the taste of organic canned tomatoes in this particular recipe, as they tend to be sweeter. If using other canned tomatoes, you might want to add a bit more sugar to balance their acidity.
Ingredients
Makes 4 servings
Step 1
Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
Step 2
煮洋葱,garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
Step 3
Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.
Leave a Review
Reviews (53)
Back to TopI loved this. I used a Thai chili pepper because I like things spicer than most and added a few more cloves of garlic because that it what I like. My husband and I had it with a grilled cheese sandwich during a snowstorm and we were very pleased with the results and our warm tummies. Btw - we found the reviews by soccermom and tomatosoupluvr hilarious!
P Casey
Silver spring MD
1/17/2022
Delicious! I made the recipe exactly, then added a can of full fat coconut milk at the end. The coconut milk really took it the next level!
Elaw1
10/29/2019
Soccermom and tomatosoupluvr have WAY too much time on their hands. I make this all of the time and absolutely love it.
jenlcordes
MD
11/14/2017
this tomato soup was as salty as when I lost in kahoot. I fed it to my child and he turned goth, he started slitting his wrists. My cat got ahold of it and clawed one of my eyes out, then died. My husband just got home from a long day of work and it was nasty so he poured it on my face and i got second dgree burns. My family has fallen apart. I now have to make money as a stripper and the strip club has better tomato soup then this. Do not make this.
tomatosoupluvr246
Mattress town, USA
11/4/2016
Absolutely delicious! However, I did not use canned tomatoes because of the high concentration of xenoestrogens in the can linings. I chop all ingredients extra fine, or use processor if in hurry. Also add cream instrad of water for variety. In short, a continuous go to on cold days!
bkhammer20
Stafford, VA
9/19/2016
This meal was by far the most disgusting thing I've eaten in my entire life. As soon as I felt the extremely salty disgusting tomato soup touch my mouth I immediately wanted to regret I was born. My two children had just come home from soccer practice and they were ready for a nice warm meal. As soon as my children put the food in their mouth my youngest son who is four years old told me that he hated me and that I had failed as a mother. Then when my husband got home I heated the food up for him and when he ate the soup he spit it out and threw the bowl on the floor. he yelled at me and hit me several times and then he filed for a divorce. I suggest you do not eat this soup because it is evil. I am now alone in this world but if anyone wants to get freaky just email me *wink wink*.
soccermom69
Austin,Texas
3/23/2015
So delicious. I will make this dish again and again.
Annabannabobanna
St. Paul, MN
2/3/2015
We love this recipe and have made it several times. Delicious. I'm making a batch right now. The first puree probably helps mitigate blender disaster when it's pureed after it's hot. I follow it exactly, except I add 2 TBL butter to the olive oil, add a extra jalapeno or 2,and I don't drain the tomatoes.
b8hoven78
danville,va.
11/6/2014
Thought it was fantastic!
Maryrose1220
11/2/2014
Not a fan of this one. Followed recipe exactly as written. The most positive comment I can give is it's better than Campbell's canned tomato soup.
Lindacooks
So Cal
12/9/2013
Used 1 can of tomatoes and the last batch of romas from my garden. Delicious! The ginger, cumin, jalepeno & garlic great combo
jmhill926
Michigan
10/17/2013
Delicious! Made this with some changes as part of our meal planning from the Meal Planning Moms. See step-by-step photos here: http://wp.me/p2FUgj-2nY
MealPlanningMoms
mealplanningmoms.com
1/16/2013
Served in small cups chilled at a party - crowd favorite. Warmed is ever better as the heat of the flavors increases. My favorite tomato soup ever. I add canned fire roasted Muir Glen diced tomatoes.
Janice22
Chicago
1/21/2011
I used: - 1 can of tomatoes without juice - fresh tomatoes peeled, half the volume of canned tomatoes - 1 cup of chicken broth - 1 1/4 teaspoon chili This turned out to be just right.
Anonymous
London
12/5/2010
excellent and easy! my husband LOVES tomato soup and he said this was his favourite that i have ever made.
katcaso
5/10/2010
