Sweet Garlic Soy Sauce
2.5
(3)
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Total Time
10 minutes
Ingredients
Makes 1/2 cup
Step 1
1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
Step 2
2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
Leave a Review
Reviews (3)
Back to TopI used this with the lumpia recipe and I thought it worked well. It was sweet, syrupy and salty. You do not need a lot of it.
ritajoyholmberg6443
12/28/2020
I would have to agree with you, a very disappointment. Mark I have been to the Philippines and Married on for our Fresh Lumpia we use SWEET GARLIC SAUCE: 1/4 cup all purpose flour 4 cups Chicken stock 1 tsp salt 1/2 can condensed milk 1 head garlic finely chopped petchay • Mix an ingredients except chopped garlic. Boil until not so thick. Remove from heat and add garlic • Spread a little amount of sauce at center of apa
davessmith1
Pikesville, MD
5/4/2016
This was a real disappointment. In fact, the dish was returned to the kitchen to be "fixed" so that we would have dinner. It was way too salty, lacked body, and otherwise was pretty boring.
Anonymous
12/16/2009
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