![Sweet Granita With Blackberries Toasted Almonds and Mint](https://assets.epicurious.com/photos/572ba0c3b17323114dea8919/1:1/w_2560%2Cc_limit/Sweet-Granita.jpg)
Who knew that dessert could be as easy—and refreshing—as combining sugar and water?
Ingredients
Serves 4
Step 1
把盐、1/2杯糖,b和2杯水oil in a small saucepan, stirring to dissolve salt and sugar. Let syrup cool. Stir in rose water, if using, and pour mixture into a 13x9x2" baking pan, preferably metal.
Step 2
Freeze mixture until edges begin to set, 25–30 minutes. Using a fork, scrape to break up any frozen parts, then continue to freeze, scraping and breaking up mixture every 20–30 minutes, until it resembles fluffy shaved ice, 2–3 hours.
Step 3
Toss blackberries, lime juice, and remaining 2 tsp. sugar in a medium bowl. Let sit at room temperature, tossing occasionally, until berries soften slightly, 10–15 minutes.
Step 4
Meanwhile, preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes; let cool.
Step 5
Scoop granita into bowls, dividing evenly, and top with blackberries and some of their juices, toasted almonds, and mint leaves.
Do Ahead
Step 6
Granita can be made 3 days ahead. Cover and keep frozen. Scrape to break up and fluff before serving.
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