Toasted Breakfast Burritos
![This image may contain Food Burrito and Bread](https://assets.epicurious.com/photos/5632899a8d4400833c1c974e/1:1/w_2560%2Cc_limit/6_ToastedBreakfastBurritos.jpg)
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Prep Time
8 minutes
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Active Time
10 minutes
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Total Time
18 minutes
I Can’t Believe It’s Not Butter!® is the secret to golden brown tortillas
Ingredients
Serves 2 people
Step 1
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
Step 2
Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
Step 3
To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.