Ingredients
Makes 4 servings
Place tofu in a colander; set a heavy pot on top 10 to 15 minutes to press out moisture. Halve; sprinkle soy sauce, garlic powder, then flour over halves. Heat 1 tablespoon oil over medium-high heat in a large skillet. Cook tofu until golden, 2 to 3 minutes per side. Slice; set aside. In same skillet, cook peppers and onions, covered, until peppers soften, 7 to 8 minutes. Cook noodles as directed on package. Whisk miso paste, garlic, ginger, zest, juice and remaining 1 tablespoon oil in a bowl. Add pepper mixture, noodles, corn, water chestnuts; toss. Top with tofu.
Nutrition Per Serving
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Reviews (9)
Back to TopThis was a really amazing dish! The flavors appealed even to my two little boys... I actually did not have any bell peppers, chestnuts or baby corn, but I substituted with broccoli, cauliflower, carrots. The tofu was delicious cooked this way because it had this really nice crispiness to it which is great when you eat something like tofu. I also used soba noodles. Yum!
vraja7
LA, CA
6/6/2011
I thought this was great, but I had to add chicken because by the time the tofu was done and set aside it was immediatley gobbled up. I think the chicken inhanced the recipe though. Also I didn't add the orange zest, the corn or the chestnuts because I got lazy at the end but I think they would be a great addition.
ewrancor
Scio, OR
3/18/2011
The white miso paste left white little bits all over the food.
Anonymous
1/14/2010
This recipe is rather simple and I have done similar things with tofu myself. It is one of those, "preference type things where you can play around with it and come up with something to each persons liking.
margaretlynn
Michigan
2/26/2009
Not bad for a tofu recipe. Obviously the two previous reviewers have not made the recipe at all. I don't understand the hatred that they spewed forth.This is a dish that can easily be added to based on your preferences for spiceness, herbs, etc.
texasgirl1
Coupeville, WA
2/23/2009
I will give making tofu this way a try, but otherwise this looks pretty uninspired. It's this kind of dish that scares people away from tofu and other veggie dishes.
nikkimay
2/23/2009
If you want to pep up the flavor try adding a few drops of hot pepper oil
bjt_bje
2/23/2009
BORING!!! There are so many better ways to cook with tofu. And why was this one chosen for recipe of the day? Please have better consumer testing BEFORE listing recipes!
Anonymous
San Francisco
2/23/2009
I had high hopes for this recipe but it was just okay and it took me awhile to chop everything. The tofu actually tastes great though, I might just fry it up like that instead of a chicken cutlet type dish..
lavendula
2/10/2009
