Your Favorite In-Flight Cookie Is Even Better As a Milkshake
These crumbly, faintly spiced biscuits were born to be blended with ice cream.
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These crumbly, faintly spiced biscuits were born to be blended with ice cream.
Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.
This easy cocktail is budget booze’s highest calling. Cheap wine gets a makeover thanks to lemon, lots of ginger, and the caramelly complexity of cola.
You’re going to measure ingredients every day. You deserve a measuring cup that will make it easy for you.
Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.
This easy garlicky cream sauce comes together faster than your pasta takes to cook.
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
Do this once, and you’ll never get ground pepper all over your counters again.
These salty, jammy, marinated eggs hit the spot over rice with braised pork, or with a slice of toast.
If you’re in the market for a new toaster oven, consider upgrading to a countertop multi-oven instead. We compared nine models based on what they can (and can’t) do.
Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Click on a cake icon and read more!
What would you do for an anytime treat that speeds past the nostalgic frozen dessert which inspired it? First things first: Make them. Second things second: Love them.
Use whatever produce you want in this recipe for curry vegetables from chef Rawlston Williams. The combination of intense curry powder, turmeric, and rich coconut milk will make any mix of vegetables taste delicious.
The campfire smokiness of the Lapsang Souchong (which is brewed strong, so that the tannins intensify) is a great counterpoint to sweet, tart stone fruit.
Two booze-free recipes—and more suggestions—from the author of Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason.
And (here’s the fun part) how to really stick to it.
Is stocking your pantry stressing you out? Here are the best practices to keep you, your fellow shoppers, and supermarket employees safe.