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Frozen Dessert

Easy Profiteroles With Maple Caramel Sauce

Choux puffs filled with store-bought ice cream are drizzled with a luxurious maple cream sauce, inspired by the iconic profiteroles at L’Express in Montreal.

Marcella Hazan’s 3-Ingredient Dessert Ends Any Meal With Style

Caffeine, booze, ice cream. This dessert has it all.

Can You Magic Shell It? With Fortune Cookies, the Answer Is Yes.

This three-ingredient hack turns those cookies into liquid gold that solidifies the moment you pour it over ice cream.

Fortune Cookie Magic Shell Sundae

A bit of melted coconut oil quickly turns blender-pulverized fortune cookies into a pourable topping that transforms into a crisp “magic shell” once poured over ice cream.

Peanut Butter Pie

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

Crunchy, Creamy Key Lime Pie Bites on Ice Cream

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

Break Up With Your Ice Cream Maker and Make This No-Churn Dessert Instead

This velvety smooth no-churn ice cream requires no fancy appliances—just a few pantry ingredients and a whisk—and requires just 15 minutes of active time to make.

Your Ice Cream Cone Is Missing Marshmallow Fluff

Treat your ice cream cone, and yourself, to a crown of toasted marshmallow fluff for that s’mores vibe.

No-Churn Hazelnut Espresso Ice Cream

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

Blackberry and Chocolate Ice Cream Icebox Cake

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

These Frozen Yogurt Ice Pops Are the Reason I Own a Popsicle Mold

Got 15 minutes? Make these easy 4-ingredient ice pops!

The Best Ice Cream Scoop Is 89 Years Old and Going Strong

Scooping ice cream should be easy. Wading through all the ice cream scoops on the market today is not.

Frozen Yogurt Ice Pops With Lemon Curd

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

The Choco Taco Lives On in Our Hearts (and In This Recipe)

If the news of our dearly departed Choco Taco has you down, pick up a few ingredients and make our homemade version.

Here's Why I Make All My Ice Cream Sandwiches With These British Cookies

Bye-bye, rock-solid chocolate chip cookies.

This KitchenAid Attachment Is Your Key To Fun Summer Drinks

With the shaved ice attachment, watermelon slushes are in your future—all summer long.
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