What gives this Swiss chard-flecked egg casserole its name? It's better with company. Spoon out portions to include at least one egg each, and watch it disappear.
The key to cooking whole vegetables: timing. When the runner beans go in here, you'll need to also add the chard stems (they take a while to break down).
Love chard? Spread that love to beet greens, which too often get thrown away. Sauteeing the greens together with vinegar gives them a delicate sweetness and a little bit of funk.
