What to Cook This Weekend

What to Cook This Weekend: November 15–17, 2019

An autumnal palette of yellow, orange, and red makes us feel cozy—so this weekend, we're putting those colors on our plates.
What to Cook This Weekend Festive Fall Recipes | Epicurious
Photo by Alex Lau, Food Styling by Sue Li
  • Photo by Chelsea Kyle, Food Styling by Molly Baz
    3/11

    Three-Bean Soup

    This fresh, vegetable-packed soup is perfect for those chilly fall days when the cold suddenly swoops in and you're craving a bowl of something warm.

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  • Photo by Joseph De Leo, Food Styling by Anna Stockwell
    4/11

    Scotchy Boulevardiers for a Crowd

    Meet the Negroni’s wintery cousin—a combination of rye whiskey and Scotch in place of gin makes it peppery, dry, and wonderfully savory.

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  • Photo by Michael Graydon & Nikole Herriott
    5/11

    Smoky Carrot Dip

    Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs—it’s the perfect companion to seeded crackers or good bread.

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  • Photo by Michael Graydon & Nikole Herriott
    6/11

    Grain Salad With Olives and Whole-Lemon Vinaigrette

    Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

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  • Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    7/11

    Slow-Roasted Salmon With Harissa

    Slow-roasting salmon is a sure-fire, never-fail technique for tender, flaky fish. Coating it with harissa paste ensures it’s flavorful too.

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  • Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime
    8/11

    BA's Best Carrot Cake

    A flurry of spices, walnuts, golden raisins, rum, and a garnish of glistening candied carrot coins make this one stunner of a carrot cake.

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Our favorite apple desserts, including classic apple pie, galettes, spiced cakes, tarte Tatin, and more.
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37 Fall Cakes Full of Baking Spice and Everything Nice
Bake your way into cozy mode.
47 Fall Desserts to Cozy Up to All Season Long
The minute the weather turns chilly, turn the oven on and start baking these seasonal sweets.
4 Levels of Calamari: Amateur to Food Scientist
We challenged chefs of three different skill levels - amateur John, home cook Daniel, and professional chef Taka Sakaeda - to fry us up some calamari. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which fried calamari are you reaching for first?
37 Fall Soup Recipes to Keep You Warm as the Weather Cools
Get one of these soups simmering and you’ll be ready for effortless, cozy meals all week long.