Ingredients
Serves 8
On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.
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Reviews (8)
Back to Topwell its not garlic bread similar to garlic toast,since garlic toast is with butter its not exactly that too. sounds nice as a garnish for soup or salad but use it as a base and use your imagination folks .
jeewnet
chef from bermuda
9/8/2008
What a great idea to use up day old bread for soup! Loved it!
Anonymous
Timbuck2
5/14/2008
This is a fancy name for garlic bread.
Anonymous
3/8/2008
Yes, it is simple. Yes, it is delicious. Yes, you can add whatever you like. Made as is, it is perfect with a homemade bowl of minestrone & grated parmesan.
tjander
San Francisco, CA
3/28/2007
It's garlic bread! Which is OK but on a website for "Epicures" perhaps it should be the base for other toppings such as tomatoes, basic and mozzarella.
Anonymous
3/24/2004
Simple, delicious, just like in Italy....
Anonymous
brooklyn
4/5/2001
This is a scrumptious recipe - the Tuscan version of garlic bread caled "fettunta." The whole deal here is excellent olive oil and a little parsley to garnish finishes it off nicely. Best part is, the garlic does not have to be peeled, it will come off automatically when you scrape against the crostini.
Anonymous
Baldwin, New York
10/14/2000
Very basic and simple. However the best recipes I've tasted include tomatoes, garlic, olive oil, and chopped italian parsley with basil.
Andy
Piscataway, NJ
2/10/1999
