Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

I actually enjoyed this and would probably make it again. Though, I would not rush to do it. The quality of the andouille really matters here and well the beef is always important--it is a burger after all....It was definitely fatty and juicy...the onions were excellent. I felt that the flavors were balanced and I didn't bore with them as I progressed through the dinner. That means something. Having said that...I love burgers, I love andouille....and I will put this into the rotation...but probably one time every 18 months. I just feel there are other great things to try.

• Anonymous

• Ogunquit, Maine

• 1/21/2017

Have made this several times exactly as written to rave reviews.....a little putsie to assemble but well worth it!

• kampa68

• 8/1/2016

i really like just how this recipe looks i eaten it before with my loved ones all of us enjoyed this we can have a family group gathering again and cook this recipe again soon this really is one tasty recipe you should test it i guarantee you all you could should this its very tasty

• sarah12jones212212312

• classifieds scotland

• 2/3/2014

我没有了任何的食谱从强到目前为止manbetx苹果下载g this website for 8 years, but this recipe was so fantastic that I felt inspired to post my review. I did make a few tweaks to the recipe -- no watercress or okra and I cooked the burger on my stovetop in a large frying pan rather than grilling since it was raining outside. This burger was AMAZING and decadent, and I would recommend cooking stovetop in a large frying pan rather than on the grill. It was juicy and a bit different from the everyday. We did use top notch ingredients, and bought everything from the butcher counter at Whole Foods, and we made the spicy mayo a bit spicier with some Siracha. I can't recommend it enough! A good quality bleu cheese crumbled with a fork is essential, and a large juicy heirloom tomato added great flavor.

• NYtoNC

• Chapel Hill, NC

• 1/11/2014

It was a winner for us. My only regret was that I didn't do as many onions as they said, because those were fantastic. That and I didn't put on any bleu cheese, which I think would've really added to it. What I made was good, but honestly it could have used a bit more flavor so that's why I recommend the onions and bleu cheese.

• dckesler

• Provo, UT

• 12/14/2013

jk it was fire

• freshiemane

• 11/11/2013

Great recipe! I wanted something different and this is it. The sweet onions, zingy mayo and slightly salty sausage work great together, and the nuts add a really interesting texture. This will become a go-to recipe for us.

• Anonymous

• Laramie, WY

• 5/30/2013

What a fantastic burger! This recipe really elevates the traditional grilled cheeseburger. The only thing that I can see wrong with it is that we didn't have anyone over to share it with us! We can't wait to have a summer BBQ to make these for our friends and family! We used goat cheese instead of blue cheese and it was fantastic.

• ajablon22

• Ventura, CA

• 3/9/2013

I love Hamburgers! I used Chorizo since I could not find Andouille. I loved the little spiced up burger meat. I was not sure about putting pecans in my burgers and I will do it again. My fiance said this is what made the burger for him. For me it was the spicy mayo. Simply amazing! I added extra heat and lemon juice to taste and I hate to say that I was dipping my cucumbers into it. Not healthy but YUM! I didn't do the caramelized onions and I don't know if I will. On burgers, they just are not my thing. Instead I used, lettuce, tomato, onion, and cheddar cheese. Wow! I want to make these burgers again today.

• Anonymous

• Durham, NC

• 2/1/2013

All the family love this just as is. One daughter thought grilled pineapple would be a good addition, I'd agree if you like that kind of thing.

• Anonymous

• Denver

• 12/19/2012

Heavy, dry and not very intereting. I added extra hot sauce to the mayo and that was good, as were the onions. The burger, I will not make again.

• fiveoclocksomewhere

• Seattle

• 11/19/2012

Made these for a poolside BBQ the other day. Everyone really liked them and one person posted a facebook post that she had the best burger she'd ever had that day! Tasty and easy. Love that you can do them ahead then just grill them up when you're ready.

• Anonymous

• Farmington, MI

• 6/27/2012

Fantastic

• Anonymous

• UK

• 5/22/2012

So I have been making turkey burgers for a while now, and they get slightly boring. So tonight I used ground turkey and raw CHICKEN andouille suasage to make something like this burgers and they are so good! Saved me from turkey burger boredom. Used walnuts instead of pecans because those were the one kind of nut I didn't have. Still amazing.

• KDilke

• Toronto, ON

• 4/14/2012

太棒了。不太辣,我甚至翻了一倍the spices/hot sauce in the mayo. No time to do the carm. onions but still awesome! Ground Moose works excellent with the Andouille sausage too...for all those northern folks who have access to good moose meat. Also, never have enjoyed blue cheese so left it out here and just used regular marble with all regular toppings...tomato, pickles, onions, lettuce. Husband loved it!

• blonke

• Calgary, AB

• 2/3/2012