Watercress
Hainanese Chicken Rice
After poaching the bird for Hainanese chicken rice, the stock is used to steam the rice and make the soup. The chicken is served with a delicious dipping sauce.
ByTony Tan
Soba With Green Chile Pesto
The secret to this flavorful soba noodle recipe is adding a paste made from chiles and garlic to a fresh and lively basil-cilantro pesto. The heat doesn’t overpower the palate, but it wakes up the other elements of salt, acid, fat, and freshness.
ByChris Morocco
Peppery, Creamy Greens With Eggs
Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.
ByChristian Reynoso
Salmon Burgers With Ginger and Quick-Pickled Cucumbers
Fresh salmon makes these ginger and scallion-laced burgers luscious and flavorful. Pile them high with peppery watercress, crunchy cucumber quick pickles, fragrant mint, and cilantro.
ByAndy Baraghani
Corn and Chickpea Bowls With Miso Tahini
This dish is all about assembly, not time at the stove. You’ll quickly sauté chickpeas and corn, then gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
ByChris Morocco
Watercress and Persimmon Salad With Champagne Vinaigrette
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
ByLillian Chou
Strawberry and Watercress Salad
We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
ByClaire Saffitz
Steak with Watercress Salad
A marinade made with Chinese mustard and fish sauce gives this punchy, summery steak salad exceptional flavor.
ByBryant Ng
Wild Rice with Watercress and Hazelnuts
The sturdier your cress, the longer this salad will hold up at room temperature.
ByNick Nutting
Skirt Steak and Horseradish Potato Salad
This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.
ByThe Bon Appétit Test Kitchen
Warm Chicken Salad With Creamy Dill Dressing
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer with spring vegetables for a seasonal warm salad.
ByAnna Stockwell
Watercress Salad with Mustard Vinaigrette
Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
4 Clean and Green Dinners for Cold Weather
Our newest leafy-green recipes will have you ooing and awing at their vibrant, verdant beauty.
ByJoe Sevier
Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
This is a simple recipe that tends to impress. These elegant roulades are surprisingly easy to make and will get you a standing ovation at the dinner table. Take a bow, as you're giving everyone a nice dose of brain protection thanks to the vitamin A, vitamin C, vitamin K, fiber, and phytonutrients found in the watercress and collards. If you can't locate fresh figs, swap in two thinly sliced ripe pears, and feel free to swap out the collards for kale.
ByDrew Ramsey, M.D.
Grilled Halloumi with Watercress
Literally grilled cheese. We love the squeaky texture and salty bite.
ByChris Morocco
The Most Nutrient-Dense Vegetable, Now More Delicious
Watercress is high in nutrients, big on flavor...and sort of a slog to prep. Luckily, there are other ways to get hooked on cress—none of which involves those tough, woody stems.
ByAnna Stockwell
Feta, Spinach, and Basil Omelette Muffins
I like to make things in my cupcake tray that are not cupcakes. Often. And these quasi-muffin omelettes are one of my favorite. A good thing to do is to make a whole load and store them in the fridge for lunches, brunches, and snacks for the family to enjoy without having to make them fresh each time. They will keep for a couple of days in the fridge.
ByLorraine Pascale
Grain Bowls With Chicken, Chickpeas, and Avocado
Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.
ByAnna Stockwell
10 Ways to Cook With Watercress
Spicy like arugula and sturdy like spinach, watercress is a green that can do almost anything. Use it to build the base for a soup, add crunch to a salad, or give anything (anything!) a peppery finish.
ByTommy Werner
Dinners With a Little Bit of Spring on Top
It's time to grab spring by the buds. Here's a week of dinners featuring the beautiful spring produce starting to show up at the markets.
ByTommy Werner