Skip to main content
万博官网
Search
Search

Mango and Avocado Salad

5.0

(2)

Read Reviews Triangle
Mango and Avocado Salad Recipe
Photograph by Eva Kolenko. Food styling by Susie Theodorou. Set design by Kira Corbin. On set producer: Jennifer Thomas

A true West Indian–style meal requires something to cool off the palate, according to actor and cookbook author Ayesha Curry. This salad, with its balance of creamy avocado and sweet ripe mango, accomplishes just that. Blood oranges add gorgeous color, but you can substitute Cara Cara or Valencia oranges.

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

What you’ll need

Ingredients

6 Servings

⅓ cup extra-virgin olive oil
⅓ cup fresh blood orange juice
¼ cup fresh lime juice
1 Tbsp. honey
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
½ tsp. freshly ground black pepper
1 shallot, finely chopped
2 Tbsp. finely chopped cilantro
4 blood oranges, peel and white pith removed, flesh sliced into irregular pieces
2 mangoes, peeled, sliced
2 avocados, peeled, sliced
1 cup halved cherry tomatoes

  1. Step 1

    Whisk oil, blood orange juice, lime juice, honey, salt, and pepper in a small bowl to combine; mix in shallot and cilantro.

    Step 2

    Arrange blood oranges, mangoes, avocados, and cherry tomatoes on a platter. Drizzle dressing over.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Mango and Avocado Salad?

Leave a Review

Reviews (2)

Back to Top Triangle

  • Loved the dressing. Couldn’t find blood oranges so used Cara-Cara. A nice healthy salad on Christmas

    • Bikingbaker

    • Torrington CT

    • 12/26/2022

Tags Mango Stone Fruit Fruit Avocado Vegetable Salad Side Dinner Lunch Vegetarian Bon Appétit
Read More
Grilled Corn Tiger Salad
Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
Mango and Greens Smoothie
This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
Tex-Mex Caesar Salad
A twist on the classic, this Caesar pops with the addition of chile-powder-and-Cotija-crusted croutons, crumbled queso fresco, and creamy avocado.
Blood Orange–Rosemary Olive Oil Cake
In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.
White Chicken Chili
This creamy white chicken chili with beans and corn is a quick one-pot meal. Add avocado, cilantro, and tortilla chips and you have a crowd-pleasing dinner.
Ponzu Salmon and Avocado Toast
When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
Mango Sticky Rice
Coconut sticky rice with mango is a classic Thai dessert. This easy method eliminates the need for any special equipment.
Spiced Yogurt-Marinated Grilled Cauliflower With Mango
Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.