![Image may contain Bowl Dish Food Meal Soup Bowl and Soup](https://assets.epicurious.com/photos/645b86da023ad8b411206d67/master/w_1280%2Cc_limit/spicy-chicken-soup.jpg)
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Active Time
15 minutes
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Total Time
40 minutes
Store-bought rotisserie chicken makes it easy to create a meal without having to cook a whole bird.
Ingredients
4 Servings
Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones. Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper. Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls. Top with scallions and serve lime wedges alongside for squeezing over.
Nutrition Per Serving
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