Banana, Coffee, Cashew, and Cocoa Smoothie

My husband and I love this smoothie. We’ve made this for years. Using bananas that are just barely ripe gives less banana flavor. I use a powerful blender that makes this very smooth even if I forget to pre soak the cashews and oats.

• Anonymous

• Atlanta, GA

• 3/7/2022

This was ok but I was disappointed. I thought it would have a stronger coffee/chocolate taste. I did find that while the banana flavor seemed strong at first sip, it dissipated as I continued drinking the smoothie and my taste buds acclimated. I was not bothered by the texture that the oatmeal added.

• blondoverblue

• Sacramento, CA

• 8/14/2018

I wasn't a fan. The banana flavor was very strong and the oatmeal created a grainy texture even with the pre-soak. I don't think it's worth the trouble of having to think ahead the night before and set out the cashews and oatmeal to soak.

• rieweeg

• Sacramento

• 4/15/2017

Delicious! This is now one of my favorite smoothies. I didn't think there would be enough liquid to make this work, but there absolutely was. I didn't bother to soak the oats or the cashews.

• lorenkapl

• Los Angeles, CA

• 2/4/2017

Insanely delicious. It was easy to make the cold brewed coffee in the french press the night before. I used almonds because I didn't have cashews, decreased the coffee (but I had made it very strong) and added a touch of almond milk. Add a bit of protein powder if you'd like.

• julie525

• Fitchburg, WI

• 1/22/2016