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Active Time
10 minutes
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Total Time
40 minutes
Most people don't know escarole from escargot, but that's okay. Just know that escarole is a delicious leafy green vegetable that's high in vitamin C. Leeks, which resemble large scallions, have a slightly oniony flavor. Here, I've used both in a main-meal soup that is filling and nutritious.
Try sprinkling a little smoked paprika over the soup before adding the cheese-it will give a sweet, smoky, slightly spicy flavor.
Ingredients
4 servings
Step 1
Place the onion in a coffee mug, and add the lime zest and juice. Season with salt and stir. Let stand for 5 minutes.
Step 2
Combine the peppers, cucumber, tomatoes, shrimp, and cilantro in a medium mixing bowl. Add the onion-lime mixture and toss to coat everything evenly. Taste and season with salt, if needed. Serve with the lime wedges.
Step 3
Top with some diced avocado for added nutrients and flavor.
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Reviews (2)
Back to TopCan't rate this until they tell me how to make the soup. Someone needs to fix this. The recipe sounded good, but the preparation instruction seem to be from a different recipe!!
skiingsue
3/24/2017
I'd like to leave a review, but the directions to this soup are incorrect (seems to be some kind of glitch - directions mention ingredients not even in the ingredient list).
mescalita
4/25/2016