Citrus-Marinated Chicken Thighs

Delicious! So flavorful. Grilled whole thighs and they turned out great.

• Patty

• California

• 6/12/2022

So delicious! Everyone in my family LOVES this recipe.

• Susan C

• 4/4/2022

Excellent, flavorful and quick. Only change I made is browned skin down in a pan then flipped and stuck in 400 degree oven to finish with enough marinade to just cover bottom.

• SpiderFan83

• New York NY

• 2/21/2021

Made this recipe tonight! Absolutely delicious! Marinated over an hour and roasted in the oven. Definitely will be making again!

• cupcake2557

• Bayside, NY

• 6/11/2020

The sauce/marinade is ridiculously addictive. I took the suggestion from the comments section to reduce the marinade to make it thicker and easier to coat the chicken, but next time I'll make the recipe as written. Reducing the sauce brought it to the border of being too salty and lost the bright flavors of citrus and herbs.

• shesgolden

• Berkeley, CA

• 7/4/2018

I pulled apart 3 clementines, and made a salad using them and the reserved marinade, the scallions and some chopped jalapeño. To die for!

• steelaway1431

• Annapolis, md

• 5/26/2018

So good, reduce salt a tad.

• fig1

• Toronto, ON

• 10/23/2017

delicious, lots of ingredients, but they all come together perfectly

• skhercules

• denver, co

• 6/30/2017

It was good. Used orange juice and didn't bother with the food processor and marinated for 4 hours.

• Anonymous

• Seattle

• 1/29/2017

I didn't find it anything special. Followed recipe and it was quite tasteless. Why anyone would want to put honey or maple syrup in it is beyond me.

• gillyflower

• St. Girons, France

• 8/16/2016

Have been making this for a year already and everybody asks for make it again! Put a tea spoon of maple syrup to balance the acidity. Easy, tasty and addictive if you like the citrus marinates!

• elenasha

• San Francisco, CA

• 8/11/2016

This was a hit, but I personally found the flavors a little too "aggressively seasoned" for me. I'll absolutely make this again with a bit less zest, but I'm not 100% sure what other tweaks I'll make (maybe I'll try adding jalapeno & ginger or a bit of honey as earlier reviewers suggested). Like another reviewer, I think there's enough marinade for two batches, so I'll be freezing half next time.

• Anonymous

• Colorado

• 7/24/2016

We doubled the marinade and set aside the extra as sauce for the chicken. Used lemon zest instead of orange zest (because that's what we had) and followed the rest of the recipe. The citrus flavors make this a fresh delicious summer option. You can actually taste the citrus flavor and it's a tasty option for people who may not enjoy tomato-based barbecue.

• linow

• Ohio

• 6/11/2016

Definitely a keeper - I cooked on the grill and I suspect the BBQ overwhelmed a little of the more delicate citrus - next time will cook off the flame. Prep was a little longer than advertised, but perhaps because I dispensed with the food processor and hand chopped. But tender and tasty, and good for reheated lunch. Sauted the reserved spring onions and added the marinade for a quick warm up before service. Served with lemon couscous and lima beans. Smak lekker!!

• b_nord

• Alexandria, VA

• 6/5/2016

We really enjoyed. Great flavor.

• Cookingdad123

• Dallas, TX

• 5/17/2016