Grill

Meet Your Marinades

From chicken to steak to vegetables, they soften up the tough cuts and make for an amazing sauce.
  •
    Ditte Isager
    3/14

    Pan-Seared Pork Blade Chop

    When it comes to a juicy pork blade chop, the simpler the marinade, the better. Use rosemary, lemon, garlic, and olive oil to tenderize the pork without masking its flavor.

    Get This Recipe
  • Photo by Jonathan Lovekin
    4/14

    Panfried Sea Bass with Harissa & Rose

    Harissa is more than just a way to amp up a sauce—it works as a killer marinade. Soak this sea bass in the paste with salt and cumin. Two hours later, this spicy sea bass is ready for cooking.

    Get This Recipe
  • Todd Coleman
    5/14

    Squid with Ginger-Soy Sauce Marinade

    The key to cooking squid correctly is either slow and low or fast and hot. With this soy marinade, it's easier to do the later. Called yaki ina, this grilled squid is a Japanese street food.

    Get This Recipe
  • Peden + Munk
    6/14

    Herb Grilled Chicken Wings

    Marinating these chicken wings in herbs and olive oil is the secret behind the crispy skin.

    Get This Recipe
  • Jason Wyche
    7/14

    Atlanta Brisket

    Look to the soda fountain for this unexpected marinade. High in acid and full of caramel flavor, cola is a great marinade for this brisket.

    Get This Recipe
  • Gail Albert Halaban
    8/14

    Easy Chicken Masala

    Yogurt is for so much more than breakfast. Use it here with garam masala for a tenderizing and Indian-inspired chicken spread.

    Get This Recipe
Read More
23 Muffin Recipes Worth Waking Up For
Our virtual bakery case is right this way.
61 Easy Vegan Recipes for Low-Effort Plant-Based Meals
These easy vegan meals are free from meat and dairy—but they’re also free of fuss.
What to Cook in April
Tried-and-true recipes for spring cooking.
37 Spring Appetizers to Brighten All Your Gatherings
Add one of these snacks to your game plan for spring entertaining.
37 Garlic Recipes for Those Who Think One Clove Is Never Enough
If you’re a garlic maximalist, you’ve come to the right place.
The Foolproof Way To Make Rice Like A Master Sushi Chef
Chef Taka Sakaeda returns for another episode of Epicurious 101, today demonstrating his foolproof method for making white rice at home with consistent, restaurant-quality results.
$340 vs $25 Po' Boy: Pro Chef & Home Cook Swap Ingredients
Two longtime favorites return as expert chef and chef instructor Frank Proto trades Po' Boy recipes with home cook extraordinaire Lorenzo.
The Best Pizza You'll Ever Make
Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had.